I needed brown sugar for a recipe and realized I had run-out. So instead of heading off to the store, I made my own! It was so easy!
1 cup granulated sugar
1 TBS molasses (more or less, depending on how dark you need the sugar to be)
Combine the sugar and molasses in a bowl and mix with a wooden spoon or fork until thoroughly blended. Store in an airtight container. Presto! Brown Sugar.